Project typology

 Advice on Strategy, Organization, Management, Competences and Methodologies R&D.

 Applied research in Nutrition, Process and Food science and advanced technologies within associated laboratories.

 Coordination of multidisciplinary European Research Projects Training in Food Engineer methodologies, Technologies and Sciences.

 Advice on Innovation :

1. Innovation strategy
2. Portfolio Management
3. Generation of Ideas
4. Project management
5. Process of Innovation

 Training and coaching on a Holistic Innovation approach :

1. Defining the key product attributes and consumer benefits.
2. Idea generation and concept screening.
3. Direct interviewing of consumers.

 How to design to cost while optimizing the value for the consumers.

 Technology transfer, Product and process development.

 Implementation within the factory.

 Advice on Technology Differentiation and Competitive Edge.

 Identification of the competitive edge of a company and its needs for key competences.

 Development and follow up of technology programs.

 Creation of technology platforms.

 Organization of technology surveys.

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