Technical Skills

 Nutrition and Toxicology
 Functional Foods
 Chocolate and Confectionery
 Margarine and fat spread
 Biscuit & Bakery
 Ice Cream
 Desert
 Ready Meal and Pizza/Pie/Quiche
 Salad
 Fruits
 Thermal and non thermal process : Pasteurization et Sterilization
 Extrusion & Forming
 Moisture and fat barrier
 Cooling process and Freezing
 Fat crystallization
 Sensory analysis,…